best cheese combinations for mac and cheese

#BEST CHEESE COMBINATIONS FOR MAC AND CHEESE CRACKED#

Homemade vegan cheese sauce recipes often had ingredients like chickpeas, steamed potatoes, cashews, and nutritional yeast. Now, of course, mac n cheese is ALL about the cheese! As I was writing out different recipes and combinations to try, I faced a dilemma: Create my own vegan cheese sauce or try various vegan cheese brands. Let’s talk about my favorite vegan brands that won my long recipe testing trials before we get into the recipe! Homemade Vegan Cheese Sauce or Nah? Today is all about creamy, plant-based macaroni and cheese!!! I never thought I’d get excited about this but, I am! After several failed vegan mac and cheese recipes, I was thrilled to come out with this winner. Vegan Soft & Chewy Chocolate Chip Cookies Oh, and if you haven’t checked out my other vegan recipes, head on over to scoop them up! Shoot, I might even make it for myself now and then because this vegan mac n cheese is so delicious! It definitely goes into the I-Can’t-Believe-It’s-Vegan category! I’m satisfied with this recipe, though, and think I’ll keep it in rotation whenever I have my vegan peeps over. I’ve been playing around with vegan mac and cheese recipes since January, and I’ve finally found my new favorite….for now! Because Lord knows that one mac and cheese recipe is NEVER enough! Any more would have been too much.Visual learner? Watch me make this vegan mac and cheese from start to finish! Oh, wow! It’s great glad I omitted the salt (I did salt the water that I cooked the pasta in) in the white sauce. What can I say…I just cannot ever leave a good recipe alone.

#BEST CHEESE COMBINATIONS FOR MAC AND CHEESE CRACKED#

Also added a modest amount of cracked black pepper to the white sauce. I forgot to put any salt in the white sauce but with the bacon grease and cheese, suspect it will be adequately salted. I used 2 1# boxes of pasta and enough white sauce to fill the dish well, had to use deli-sliced sharp Cheddar and Monterey-Jack. I’m SO anxious to see if it turns out well. For the crumbs, I used a combination of gluten-free Italian spiced in 50/50 combo with fine crumbs from homemade white bread that was going to go stale, so I toasted and crumbed the slices. The only thing I ‘tweaked’ was the butter I used some bacon drippings instead of all butter because I was short on one and had some of the other. I came online to *try* to find a recipe like my mother’s but with no success so used yours. I can go on, and on… but just watch the video below, and see how creamy and cheesy this macaroni and cheese is for yourself! Don’t forget to share this recipe on Facebook & Pinterest! and walks away…) I’m not playing y’all!Īnd guess what?! I only use two different cheese in this recipe! Two EASY TO FIND cheeses!! No more searching for hard to find cheeses, I got you covered with this one. This macaroni and cheese casserole is the creamiest, cheesiest, best ever macaroni and cheese recipe. HOWEVER, I’m about to blow your minds with this right here southern baked macaroni and cheese casserole recipe! I know a lot of you LOVE my southern baked macaroni and cheese recipe, while others swear by my slow cooker macaroni, and cheese- And the soul food macaroni and cheese has bee a holiday favorite since I dropped it. I always get asked which macaroni and cheese recipe I like best, but honestly – I love ALL my macaroni and cheese recipes! If you ask me they are all the bomb, like seriously. There’s just something about creamy cheesy macaroni and cheese that I can’t resist. I guess it’s safe to say that macaroni and cheese is definitely one of my favorite dishes.

I’ve shared so many! I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and cheese. Southern style macaroni and cheese casserole, smothered in a homemade creamy cheese sauce, and layered with tons of cheese!īy now you know I am the queen of macaroni and cheese recipes.

Best cheese combinations for mac and cheese